Kitchen software for delivery-first kitchens.

Why

Almost every restaurant system is built around a dining room — tables, servers, checks. Delivery kitchens don't work that way. Nearly every order arrives from a platform, there is nobody to seat, and the business turns on food cost and how fast the ticket gets out.

ChefBilt starts from that reality instead of adapting to it. It fits a single-brand kitchen on day one, and keeps working when you add a second brand, or a second site.

What it does

• One brand, or ten Works for a single kitchen from day one. Add a second brand, or a central kitchen feeding satellites, without starting over — and see profit per brand, not just per shop.
• Orders arrive on their own Delivery platform orders land straight in the kitchen, routed to the right brand and station.
• Live food and packaging cost Recipes, yields and real invoice prices — so margin is known today, not at month end.
• Stock that reaches the customer Inventory keeps platform availability honest, so items come off the app before they're oversold.
• Daily reconciliation Orders, settlements and stock checked against each other every night.

Built for

Contact

ChefBilt is in active development and not yet generally available. For enquiries: hello@chefbilt.com